- prep: 0 hr
- cook: 0 hr
- total: 0 hr
Summary
This decadent pie comes from Sandro Micheli, pastry chef at Adour Alain Ducasse in New York City.
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, chilled and cut into small pieces
- 3 tablespoons ice water
- 3 tablespoons confectioners' sugar
- 1/4 cup plus 2 tablespoons unsalted butter, room temperature
- 1/4 cup plus 1 tablespoon granulated sugar
- 1/2 cup raw chestnuts, fresh or frozen, thawed
- 3 tablespoons dark rum
- 1/2 cup plus 2 tablespoons chestnut puree
- 1/2 cup chestnut cream
- 1/4 cup creme fraiche
- 6 large egg yolks, room temperature
- 2 large eggs, room temperature
- 2 cups heavy cream
- 3/4 cup mascarpone cheese
- 1/4 cup confectioners' sugar
- 2 tablespoons dark rum
- 2 whole vanilla beans, split and seeds scraped
- Chestnut Tuiles, for garnish
- Candied chestnuts, halved or quartered, for garnish
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 572 % Daily Value *
- Total Fat: 50 g 76.42%
- Saturated Fat: 30 g 148.04%
- Trans Fat: 1 g %
- Cholesterol: 141 mg 46.95%
- Sodium: 295 mg 12.31%
- Calcium: 97 mg 9.69%
- Potassium: 111 mg 3.18%
- Magnesium: 0 mg 0%
- Iron: 1 mg 4.27%
- Zinc: 0 mg 0%
- Total Carbohydrate: 23 g %
- Dietary Fiber: 1 g 4.1%
- Sugar: 9 g
- Protein: 6 g
- Alcohol: 3 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 34.28%
- Vitamin C 6.3%
- Vitamin D 8.4%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat10
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total1 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total1 oz-eq