Chestnut Flour Crepes (Necci) with Ricotta and Honey

Chestnut Flour Crepes (Necci) with Ricotta and Honey
Chestnut Flour Crepes (Necci) with Ricotta and Honey
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    This delicious, gluten-free recipe for Italian-style crepes comes from chef Mario Batali.

    Ingredients

    • 1 cup chestnut flour, sifted
    • 2 extra-large eggs
    • 1 1/4 cups milk
    • 2 cups fresh sheep's or cow's milk ricotta cheese
    • 1/2 cup chestnut or orange blossom honey
    • 2 tablespoons extra-virgin olive oil

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 325 % Daily Value *
    • Total Fat: 26 g 39.32%
    • Saturated Fat: 13 g 63.41%
    • Trans Fat: 0 g %
    • Cholesterol: 71 mg 23.62%
    • Sodium: 137 mg 5.71%
    • Calcium: 343 mg 34.28%
    • Potassium: 231 mg 6.6%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 2.68%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 7 g %
    • Dietary Fiber: 0 g 0%
    • Sugar: 4 g
    • Protein: 16 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 13.51%
    • Vitamin C 0%
    • Vitamin D 12.82%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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