Cherry cake with coconut

  • prep: 15 min
  • cook: 25 min
  • total: 40 min
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  • servings:
  • Ingredients

    • 150 gram selfraising flour
    • 50 gr sugar
    • 2 tsp anis seeds
    • zest of 1 orange
    • 2 tbsp grated coconut
    • 1/2 tsp cinnamon
    • 1 egg
    • 60 ml milk
    • 85 gr butter, melted
    • 300 gr cherries, stones removed
    • 2 tbsp of grated coconut
    • 25 gram sugar
    • 25 gr butter, at roomtemperature

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 253 % Daily Value *
    • Total Fat: 13 g 20.19%
    • Saturated Fat: 8 g 39.14%
    • Trans Fat: 0 g %
    • Cholesterol: 31 mg 10.39%
    • Sodium: 132 mg 5.5%
    • Calcium: 27 mg 2.68%
    • Potassium: 69 mg 1.98%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 6.49%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 32 g %
    • Dietary Fiber: 2 g 7.61%
    • Sugar: 15 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 7.87%
    • Vitamin C 7.42%
    • Vitamin D 0.99%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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