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Cherry Turnovers
- prep: 20 min
- cook: 0 hr
- total: 20 min
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These turnovers will bring back fond memories of treats Mom used to make.
Ingredients
- 3 tablespoons all-purpose flour, plus more for work surface
- 1 box (17.25 ounces, 2 sheets) frozen puff pastry, thawed
- 1 bag (12 ounces) frozen cherries
- 1/3 cup granulated sugar
- 1 tablespoon fresh lemon juice
- 1 large egg yolk, beaten with 2 teaspoons water (for egg wash)
- 2 to 3 tablespoons coarse sanding (or granulated) sugar
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 331 % Daily Value *
- Total Fat: 16 g 24.91%
- Saturated Fat: 4 g 22.06%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 294 mg 12.25%
- Calcium: 1 mg 0.05%
- Potassium: 88 mg 2.53%
- Magnesium: 0 mg 0%
- Iron: 2 mg 10.21%
- Zinc: 0 mg 0%
- Total Carbohydrate: 41 g %
- Dietary Fiber: 2 g 8.37%
- Sugar: 18 g
- Protein: 5 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 1.21%
- Vitamin C 0.61%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat3
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch2
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total1 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
