• prep: 25 min
  • cook: 0 hr
  • total: 25 min
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  • servings:
  • Summary

    This cherry tomato tart recipe calls for a homemade tart crust, heavy cream, goat cheese, Parmigiano-Reggiano, and fresh herbs.

    Ingredients

    • 1 1/2 cups all-purpose flour
    • 1 tablespoon minced rosemary leaves
    • 1 tablespoon thyme leaves
    • 3/4 teaspoon kosher salt
    • 12 tablespoons (6 ounces) cold, unsalted butter
    • 4 to 6 tablespoons ice water
    • 3/4 pound cherry tomatoes
    • Olive oil
    • Kosher salt and freshly ground black pepper
    • 2 large eggs
    • 1 1/4 cups heavy cream
    • Handful basil leaves
    • 1/2 cup grated Parmigiano-Reggiano
    • 3 ounces soft goat cheese

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 486 % Daily Value *
    • Total Fat: 27 g 42.06%
    • Saturated Fat: 16 g 79.21%
    • Trans Fat: 1 g %
    • Cholesterol: 81 mg 27.02%
    • Sodium: 370 mg 15.42%
    • Calcium: 226 mg 22.57%
    • Potassium: 439 mg 12.55%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 17.77%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 49 g %
    • Dietary Fiber: 6 g 22.67%
    • Sugar: 10 g
    • Protein: 12 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 26.43%
    • Vitamin C 19.05%
    • Vitamin D 15.21%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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