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Cherry Tomato Tart
- prep: 25 min
- cook: 0 hr
- total: 25 min
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This cherry tomato tart recipe calls for a homemade tart crust, heavy cream, goat cheese, Parmigiano-Reggiano, and fresh herbs.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 tablespoon minced rosemary leaves
- 1 tablespoon thyme leaves
- 3/4 teaspoon kosher salt
- 12 tablespoons (6 ounces) cold, unsalted butter
- 4 to 6 tablespoons ice water
- 3/4 pound cherry tomatoes
- Olive oil
- Kosher salt and freshly ground black pepper
- 2 large eggs
- 1 1/4 cups heavy cream
- Handful basil leaves
- 1/2 cup grated Parmigiano-Reggiano
- 3 ounces soft goat cheese
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 486 % Daily Value *
- Total Fat: 27 g 42.06%
- Saturated Fat: 16 g 79.21%
- Trans Fat: 1 g %
- Cholesterol: 81 mg 27.02%
- Sodium: 370 mg 15.42%
- Calcium: 226 mg 22.57%
- Potassium: 439 mg 12.55%
- Magnesium: 0 mg 0%
- Iron: 3 mg 17.77%
- Zinc: 0 mg 0%
- Total Carbohydrate: 49 g %
- Dietary Fiber: 6 g 22.67%
- Sugar: 10 g
- Protein: 12 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 26.43%
- Vitamin C 19.05%
- Vitamin D 15.21%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat5
- Exchange - Fruit1
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch2
- Exchange - Vegetables0
- Exchange - Lean Meat1
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total2 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total1 oz-eq