• prep: 30 min
  • cook: 1 hr 30 min
  • total: 2 hr
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  • servings:
  • Ingredients

    • 24 oz. frozen cherries
    • 1 Tbsp. lemon juice
    • 1 cup sugar, divided
    • 2 Tbsps. cornstarch
    • 3 sticks unsalted butter (1 1/2 at room temperature and 1 1/2 cold)
    • 2 1/2 cups all-purpose flour, divided
    • 1/2 tsp. salt, divided
    • 1/4 tsp. baking soda
    • 3/4 cup light brown sugar
    • 1 1/2 cups quick cooking oats
    • 1 1/2 cups pecan pieces

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 24
    • Amount Per Serving
    • Calories: 231 % Daily Value *
    • Total Fat: 12 g 18.38%
    • Saturated Fat: 7 g 36.01%
    • Trans Fat: 0 g %
    • Cholesterol: 30 mg 10.12%
    • Sodium: 64 mg 2.65%
    • Calcium: 5 mg 0.54%
    • Potassium: 75 mg 2.13%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 5.02%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 30 g %
    • Dietary Fiber: 1 g 5.87%
    • Sugar: 16 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 7.87%
    • Vitamin C 0.55%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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