Cherry Shortcake

  • prep: 15 min
  • cook: 20 min
  • total: 35 min
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  • servings:
  • Summary

    2 cups flour 4 tsp. baking powder ¾ tsp. salt 2 tbsp. sugar 4 tbsp. butter, unsalted, chilled 1 cup non-fat milk 4 cups cherries, pitted, cut in half if big 1 tsp. almond extract 1 tsp. lemon juice 1 tbsp cornstarch 2 tbsp. sugar 8 fl. oz. heavy whipping cream

    Ingredients

    • 2 cups flour
    • 4 tsp. baking powder
    • ¾ tsp. salt
    • 2 tbsp. sugar
    • 4 tbsp. butter, unsalted, chilled
    • 1 cup non-fat milk
    • 4 cups cherries, pitted, cut in half if big
    • 1 tsp. almond extract
    • 1 tsp. lemon juice
    • 1 tbsp cornstarch
    • 8 fl. oz. heavy whipping cream

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 566 % Daily Value *
    • Total Fat: 42 g 64.75%
    • Saturated Fat: 18 g 89.33%
    • Trans Fat: 1 g %
    • Cholesterol: 69 mg 23.02%
    • Sodium: 547 mg 22.8%
    • Calcium: 85 mg 8.51%
    • Potassium: 63 mg 1.81%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 9.55%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 42 g %
    • Dietary Fiber: 2 g 9.32%
    • Sugar: 13 g
    • Protein: 5 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 6 g
    • Vitamin A 12.9%
    • Vitamin C 7.79%
    • Vitamin D 16.69%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat8
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit1 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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