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  • Summary

    This recipe for cherry scones is from Lauren Bank Deen's "Kitchen Playdates" cookbook.

    Ingredients

    • 1 3/4 cups all-purpose flour, plus more for work surface
    • 2 1/2 teaspoons baking powder
    • 2 1/2 tablespoons sugar, plus more for sprinkling
    • 1/4 teaspoon salt
    • 6 tablespoons unsalted butter, cut into 1/2-inch pieces, chilled
    • 1/2 cup dried cherries
    • 1 teaspoon grated lemon zest
    • 1 large egg
    • 5 tablespoons heavy cream, plus more for brushing on scones

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 243 % Daily Value *
    • Total Fat: 13 g 19.33%
    • Saturated Fat: 8 g 38.28%
    • Trans Fat: 0 g %
    • Cholesterol: 33 mg 11.16%
    • Sodium: 253 mg 10.52%
    • Calcium: 44 mg 4.4%
    • Potassium: 41 mg 1.17%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 7.82%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 30 g %
    • Dietary Fiber: 1 g 4.56%
    • Sugar: 6 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 8.08%
    • Vitamin C 0.63%
    • Vitamin D 1.48%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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