• prep: 0 hr
  • cook: 0 hr
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  • Summary

    We've dressed up our Classic Pound Cake recipe with cherry preserves.

    Ingredients

    • 1 pound (3 1/4 cups) all-purpose flour
    • 1 tablespoon coarse salt
    • 4 sticks softened unsalted butter, plus more for pans
    • 2 cups sugar
    • 1 teaspoon pure vanilla extract
    • 9 large eggs, room-temperature
    • 1 cup cherry preserves

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 2317 % Daily Value *
    • Total Fat: 121 g 186.1%
    • Saturated Fat: 69 g 345.73%
    • Trans Fat: 4 g %
    • Cholesterol: 342 mg 113.95%
    • Sodium: 3771 mg 157.11%
    • Calcium: 66 mg 6.56%
    • Potassium: 283 mg 8.08%
    • Magnesium: 0 mg 0%
    • Iron: 9 mg 52.44%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 303 g %
    • Dietary Fiber: 5 g 21.84%
    • Sugar: 145 g
    • Protein: 22 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 5 g
    • Vitamin A 75.03%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat24
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs10
    • Exchange - Starch10
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total13 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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