• prep: 20 min
  • cook: 35 min
  • total: 55 min
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  • servings:
  • Ingredients

    • 1 Mrs. Smith’s Cherry Pie
    • 1 ¾ cups all-purpose flour
    • 2 teaspoons baking powder
    • 2 teaspoons ground cinnamon
    • ½ teaspoon kosher salt
    • ½ cup granulated sugar
    • 2 large eggs
    • 2 teaspoons pure vanilla extract
    • ½ cup olive oil
    • ¾ cup milk (I used almond, use what you love)
    • 2 cups of the filling from the pie
    • ¼ cup old fashioned rolled oats
    • 1 heaping cup crust from the pie
    • 2 tablespoons granulated sugar
    • 2 tablespoons olive oil

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 299 % Daily Value *
    • Total Fat: 16 g 24.7%
    • Saturated Fat: 3 g 15.23%
    • Trans Fat: 0 g %
    • Cholesterol: 31 mg 10.23%
    • Sodium: 256 mg 10.65%
    • Calcium: 41 mg 4.1%
    • Potassium: 56 mg 1.61%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 6.99%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 34 g %
    • Dietary Fiber: 2 g 6.21%
    • Sugar: 12 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 2.19%
    • Vitamin C 0.03%
    • Vitamin D 5.28%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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