Cherry Pie Crumble Bars

  • prep: 10 min
  • cook: 1 hr
  • total: 1 hr 10 min
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  • servings:
  • Summary

    Fresh bing cherries sandwiched between two buttery layers of shortbread and crumb crust.

    Ingredients

    • 2 pounds bing cherries, stems and pits removed
    • 4 cups all-purpose flour
    • 1½ cups granulated sugar
    • ½ cup brown sugar (plus an additional ¼ cup for the cherries)
    • ½ teaspoon salt
    • 1½ cups (3 sticks) unsalted butter, chilled and cubed
    • 2 teaspoons fresh orange juice
    • ½ teaspoon cinnamon

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 25
    • Amount Per Serving
    • Calories: 316 % Daily Value *
    • Total Fat: 8 g 11.63%
    • Saturated Fat: 5 g 23.04%
    • Trans Fat: 0 g %
    • Cholesterol: 20 mg 6.51%
    • Sodium: 95 mg 3.94%
    • Calcium: 25 mg 2.45%
    • Potassium: 25 mg 0.71%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 8.84%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 59 g %
    • Dietary Fiber: 2 g 9.63%
    • Sugar: 35 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 22.71%
    • Vitamin C 0.35%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit2
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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