Cherry-Pecan Cornbread Dressing

Cherry-Pecan Cornbread Dressing
Cherry-Pecan Cornbread Dressing
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Summary

    Baking this cornbread dressing from Miller Union chef Steven Satterfield in muffin tins gives each serving crispy, savory edges.

    Ingredients

    • 3 tablespoons plus 1 1/2 teaspoons unsalted butter
    • Cornbread
    • 3/4 cup dried cherries, chopped
    • 3/4 cup chopped pecan pieces
    • 3/4 cup chopped onion
    • 2/3 cup chopped celery
    • 2 tablespoons chopped shallots
    • 2 teaspoons fresh finely chopped sage
    • 1 1/2 teaspoons chopped fresh thyme leaves
    • 1 3/4 cups homemade or store-bought low-sodium chicken stock
    • 2 large eggs, lightly beaten
    • Coarse salt and freshly ground pepper

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 35 % Daily Value *
    • Total Fat: 1 g 1.2%
    • Saturated Fat: 0 g 1.99%
    • Trans Fat: 0 g %
    • Cholesterol: 1 mg 0.42%
    • Sodium: 31 mg 1.29%
    • Calcium: 4 mg 0.38%
    • Potassium: 22 mg 0.63%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 1.15%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 7 g %
    • Dietary Fiber: 1 g 2.76%
    • Sugar: 4 g
    • Protein: 0 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0.75%
    • Vitamin C 2.19%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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