• prep: 25 min
  • cook: 45 min
  • total: 1 hr 10 min
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  • servings:
  • Ingredients

    • Kuchen Pastry
    • 2 TB warm water
    • 1? tsp yeast
    • 1 TB sugar, divided (1 tsp + 2tsp)
    • ½ tsp vanilla
    • ¼ tsp salt
    • 1 small egg, beaten
    • ½ Cup butter
    • 1 Cup flour
    • Kuchen Filling - Cherry
    • 1 Cup sugar
    • ? Cup flour
    • 2 Cans (15 oz each) pitted, red tart cherries in water, drained

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 332 % Daily Value *
    • Total Fat: 23 g 36.01%
    • Saturated Fat: 15 g 73.13%
    • Trans Fat: 1 g %
    • Cholesterol: 61 mg 20.35%
    • Sodium: 478 mg 19.91%
    • Calcium: 11 mg 1.09%
    • Potassium: 32 mg 0.91%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 4.49%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 31 g %
    • Dietary Fiber: 1 g 2.11%
    • Sugar: 19 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 14.2%
    • Vitamin C 0.05%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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