Cherry Hand Pies

  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Ingredients

    • 3 cups all purpose flour
    • 1/4 cup sugar
    • 1 1/2 teaspoons salt
    • 2 1/2 sticks very cold or frozen butter, cut into tablespoon pieces
    • 1/3 cup very cold or frozen shortening, cut into 4 pieces
    • 1/2 cup ice water
    • cherry pie filling
    • 1 beaten egg
    • 1/2 cup powdered sugar
    • milk

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 2754 % Daily Value *
    • Total Fat: 90 g 138.72%
    • Saturated Fat: 29 g 144.05%
    • Trans Fat: 1 g %
    • Cholesterol: 55 mg 18.31%
    • Sodium: 3701 mg 154.22%
    • Calcium: 350 mg 34.95%
    • Potassium: 768 mg 21.95%
    • Magnesium: 0 mg 0%
    • Iron: 18 mg 101.56%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 428 g %
    • Dietary Fiber: 10 g 40.04%
    • Sugar: 117 g
    • Protein: 57 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 16.33%
    • Vitamin C 1.7%
    • Vitamin D 31.11%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat16
    • Exchange - Fruit0
    • Exchange - NonFat Milk1
    • Exchange - Other Carbs8
    • Exchange - Starch20
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total26 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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