• prep: 40 min
  • cook: 15 min
  • total: 55 min
Print Print Save Save
  • servings:
  • Summary

    Mom has been making this cookie since 1953. They will freeze for over two months and still taste great! —Beth Neels, Ontario, NY

    Ingredients

    • 1 cup butter, softened
    • 1 cup sugar
    • 1/2 cup packed brown sugar
    • 2 large eggs, room temperature
    • 1 teaspoon vanilla extract
    • 4 cups all-purpose flour
    • 1 teaspoon baking soda
    • 1/2 teaspoon salt
    • 1 cup cherry preserves
    • 1/4 cup chopped slivered almonds

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 2134 % Daily Value *
    • Total Fat: 68 g 104.73%
    • Saturated Fat: 35 g 175.18%
    • Trans Fat: 2 g %
    • Cholesterol: 169 mg 56.4%
    • Sodium: 1680 mg 69.98%
    • Calcium: 138 mg 13.82%
    • Potassium: 476 mg 13.6%
    • Magnesium: 0 mg 0%
    • Iron: 13 mg 69.92%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 351 g %
    • Dietary Fiber: 8 g 33.76%
    • Sugar: 156 g
    • Protein: 29 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 5 g
    • Vitamin A 37.13%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat13
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs10
    • Exchange - Starch13
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total16 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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