- prep: 40 min
- cook: 15 min
- total: 55 min
Summary
Mom has been making this cookie since 1953. They will freeze for over two months and still taste great! —Beth Neels, Ontario, NY
Ingredients
- 1 cup butter, softened
- 1 cup sugar
- 1/2 cup packed brown sugar
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- 4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup cherry preserves
- 1/4 cup chopped slivered almonds
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 2134 % Daily Value *
- Total Fat: 68 g 104.73%
- Saturated Fat: 35 g 175.18%
- Trans Fat: 2 g %
- Cholesterol: 169 mg 56.4%
- Sodium: 1680 mg 69.98%
- Calcium: 138 mg 13.82%
- Potassium: 476 mg 13.6%
- Magnesium: 0 mg 0%
- Iron: 13 mg 69.92%
- Zinc: 0 mg 0%
- Total Carbohydrate: 351 g %
- Dietary Fiber: 8 g 33.76%
- Sugar: 156 g
- Protein: 29 g
- Alcohol: 1 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 5 g
- Vitamin A 37.13%
- Vitamin C 0%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat13
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs10
- Exchange - Starch13
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total16 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total1 oz-eq