• prep: 0 hr
  • cook: 30 min
  • total: 30 min
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  • servings:
  • Ingredients

    • CHERRY FILLING
    • 1 c cherry pie filling
    • ¼ c sugar
    • 1 tsp almond or vanilla extract
    • CRISP TOPPING
    • ½ c flour
    • ½ c oats
    • ? cup sugar
    • 2 tbsp brown sugar
    • Sprinkle of Cinnamon
    • 4 tbsp butter, softened

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 1687 % Daily Value *
    • Total Fat: 51 g 78.29%
    • Saturated Fat: 30 g 149.6%
    • Trans Fat: 2 g %
    • Cholesterol: 122 mg 40.69%
    • Sodium: 401 mg 16.72%
    • Calcium: 337 mg 33.74%
    • Potassium: 522 mg 14.91%
    • Magnesium: 0 mg 0%
    • Iron: 8 mg 44.22%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 330 g %
    • Dietary Fiber: 24 g 95.4%
    • Sugar: 224 g
    • Protein: 17 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 41.07%
    • Vitamin C 13.9%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat9
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs15
    • Exchange - Starch7
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total6 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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