Cherry Coconut Crumble Cake Recipe

Cherry Coconut Crumble Cake Recipe
Cherry Coconut Crumble Cake Recipe
  • prep: 10 min
  • cook: 30 min
  • total: 40 min
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  • servings:
  • Ingredients

    • 4 tbsp butter, diced
    • 4 tbsp sugar
    • 3 eggs
    • 125g SR flour
    • pinch of salt
    • 1 cup of morello cherries, drained
    • 2 tbsp butter
    • 2 tbsp sugar
    • ¾ cup shredded coconut

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 2108 % Daily Value *
    • Total Fat: 96 g 147.57%
    • Saturated Fat: 63 g 313.8%
    • Trans Fat: 3 g %
    • Cholesterol: 233 mg 77.6%
    • Sodium: 12600 mg 525%
    • Calcium: 106 mg 10.6%
    • Potassium: 770 mg 22.01%
    • Magnesium: 0 mg 0%
    • Iron: 16 mg 87.56%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 282 g %
    • Dietary Fiber: 16 g 62.44%
    • Sugar: 71 g
    • Protein: 41 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 5 g
    • Vitamin A 86.92%
    • Vitamin C 31.08%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat18
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs4
    • Exchange - Starch13
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total14 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit1 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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