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  • Summary

    Be whisked off to the French countryside -- in spirit -- by this pretty, custardlike cake.

    Ingredients

    • 3 tablespoons sliced almonds
    • 3 tablespoons unsalted butter, melted
    • 2/3 cup all-purpose flour
    • 2/3 cup plus 2 teaspoons sugar
    • 1/4 teaspoon salt
    • 4 large whole eggs
    • 3 large egg yolks
    • 1 1/4 cups heavy cream
    • 1 vanilla bean, split and scraped
    • Finely grated zest of 1 lemon
    • 1 pound fresh, ripe cherries, stemmed and pitted
    • 1/4 cup kirsch or brandy (optional)

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 451 % Daily Value *
    • Total Fat: 31 g 48.24%
    • Saturated Fat: 19 g 94.69%
    • Trans Fat: 1 g %
    • Cholesterol: 107 mg 35.59%
    • Sodium: 188 mg 7.82%
    • Calcium: 78 mg 7.81%
    • Potassium: 199 mg 5.68%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 6.3%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 38 g %
    • Dietary Fiber: 1 g 5.53%
    • Sugar: 26 g
    • Protein: 6 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 21.59%
    • Vitamin C 4.63%
    • Vitamin D 7.88%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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