• prep: 20 min
  • cook: 0 hr
  • total: 20 min
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  • servings:
  • Summary

    Cherry and chocolate make a winning combination in this dessert treat. You can bake the phyllo cups up to 3 days in advance and store them in an airtight container.

    Ingredients

    • 1/4 teaspoon ground cinnamon
    • 6 tablespoons sugar
    • 3 sheets frozen phyllo dough, thawed
    • 3 tablespoons unsalted butter, melted
    • 1/2 pound sweet cherries, halved and pitted
    • 1 1/2 cups part-skim ricotta
    • 1 1/4 teaspoons pure vanilla extract
    • 2 1/2 ounces semisweet chocolate, chopped (1/2 cup)

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 322 % Daily Value *
    • Total Fat: 17 g 25.48%
    • Saturated Fat: 10 g 50.82%
    • Trans Fat: 0 g %
    • Cholesterol: 34 mg 11.49%
    • Sodium: 156 mg 6.51%
    • Calcium: 173 mg 17.26%
    • Potassium: 145 mg 4.13%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 3.86%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 37 g %
    • Dietary Fiber: 2 g 6.21%
    • Sugar: 28 g
    • Protein: 9 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 8.32%
    • Vitamin C 1.89%
    • Vitamin D 0.93%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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