• prep: 20 min
  • cook: 50 min
  • total: 1 hr 10 min
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  • servings:
  • Summary

    A wonderfully moist almond cake with cherries and delicate bits of dark chocolate. Perfect with a dusting of powdered sugar and a dollop of vanilla whipped cream.

    Ingredients

    • 125 g (1/2 cup) butter, softened
    • 200 g (1 cup) sugar
    • 4 large eggs
    • 1 pinch of salt
    • 125 g (1 cup) all-purpose flour
    • 2 teaspoons baking powder
    • 1 teaspoon cinnamon
    • 125 g (1? cup) almond meal/flour
    • 70 g (2.5 ounces) dark chocolate, finely chopped or grated (see notes)
    • 1 glass sour cherries, drained (about 350 g / 12 ounces)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 10
    • Amount Per Serving
    • Calories: 323 % Daily Value *
    • Total Fat: 19 g 28.84%
    • Saturated Fat: 8 g 40.97%
    • Trans Fat: 0 g %
    • Cholesterol: 58 mg 19.33%
    • Sodium: 1300 mg 54.17%
    • Calcium: 62 mg 6.24%
    • Potassium: 81 mg 2.32%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 8.23%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 40 g %
    • Dietary Fiber: 3 g 11.18%
    • Sugar: 26 g
    • Protein: 5 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 15.38%
    • Vitamin C 5.69%
    • Vitamin D 0.5%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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