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  • Summary

    This beautiful cake is an ode to spring, with piped buttercream icing showing the loveliness of a cherry tree coming into bloom.

    Ingredients

    • Gel-paste food coloring in assorted colors (leaf green, lemon yellow, deep pink, chocolate brown)
    • Pastry tips, such as Ateco: #2 round tip, #102 petal tip, #3 round tip, and #349 leaf tip
    • Butter Cake II
    • Meringue Buttercream for Butter Cakes (use brown sugar instead of granulated sugar)

    Instructions

    Click Here For Step-By-Step Instructions

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