• prep: 15 min
  • cook: 30 min
  • total: 45 min
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  • servings:
  • Ingredients

    • 1 cup butter, softened
    • 2 cups sugar
    • 4 eggs
    • 1 teaspoon salt
    • 1 teaspoon almond extract (original calls for 1 tsp vanilla and ¼ teaspoon almond)
    • 3 cups all-purpose flour
    • ¾ teaspoon cinnamon, I prefer Roasted Saigon Cinnamon (original calls for no spices)
    • ¼ teaspoon nutmeg (original calls for no spices)
    • 1 can cherry pie filling (original calls for 2 cans)
    • 1 cup confectioners' sugar
    • 1 teaspoon almond extract (original calls for ½ tsp vanilla, ½ tsp almond)
    • 2 to 3 tablespoons milk

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 24
    • Amount Per Serving
    • Calories: 218 % Daily Value *
    • Total Fat: 8 g 12.18%
    • Saturated Fat: 5 g 24.63%
    • Trans Fat: 0 g %
    • Cholesterol: 21 mg 6.85%
    • Sodium: 173 mg 7.19%
    • Calcium: 11 mg 1.08%
    • Potassium: 57 mg 1.63%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 4.37%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 37 g %
    • Dietary Fiber: 1 g 2.47%
    • Sugar: 18 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 5.82%
    • Vitamin C 1.49%
    • Vitamin D 0.24%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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