• prep: 20 min
• cook: 0 hr
• total: 20 min

servings:

Main-course salads can be decidedly unvirtuous. So use light mayonnaise and reduced-fat sour cream in the dressing to pare down calories where they won't be missed.

• 6 slices bacon
• 1 1/2 pounds romaine lettuce hearts (2 to 3 hearts)
• 8 ounces cooked turkey breast, not sliced
• 4 ounces cooked ham, not sliced
• 4 ounces Swiss cheese, not sliced
• 1 lemon
• 1 scallion
• 1/3 cup reduced-fat sour cream
• 2 tablespoons light mayonnaise
• Coarse salt and ground pepper

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