Cheesy chicken enchilada dip

Cheesy chicken enchilada dip
Cheesy chicken enchilada dip
  • prep: 10 min
  • cook: 25 min
  • total: 35 min
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  • servings:
  • Ingredients

    • 1 (8-ounce) package cream cheese, softened
    • 1 cup Old El Paso red enchilada sauce
    • 1 1/2 -2 cups cooked shredded chicken (I used rotisserie)
    • 1 (4.5-ounce) can Old El Paso diced green chiles
    • 1 -1 1/2 cups shredded pepper jack or monterey jack cheese, divided
    • 1/4 cup chopped fresh cilantro, divided
    • 1 teaspoon Old El Paso taco seasoning
    • Tortilla chips, for serving
    • Old El Paso Mini Taco Boats, for serving, optional

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 16 % Daily Value *
    • Total Fat: 0 g 0.75%
    • Saturated Fat: 0 g 0.28%
    • Trans Fat: 0 g %
    • Cholesterol: 1 mg 0.22%
    • Sodium: 138 mg 5.76%
    • Calcium: 9 mg 0.89%
    • Potassium: 110 mg 3.15%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 1.42%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 2 g %
    • Dietary Fiber: 1 g 2.37%
    • Sugar: 2 g
    • Protein: 0 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 4.29%
    • Vitamin C 1.1%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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