• prep: 10 min
• cook: 3 min
• total: 13 min

servings:

Healthy whole30 and paleo creamy cauliflower risotto with truffle toasted mushrooms and a silky smooth best ever vegan cheese sauce! Only three minutes cooking time!

• 8 cups cauliflower rice
• 1 tablespoon olive oil
• 1 cup full fat coconut milk (shake can before using)
• 3/4 cup raw cashews
• 2 cloves garlic
• 1/4 cup nutritional yeast
• 1 1/2 teaspoon sea salt
• 1/2 teaspoon paprika
• 8 white mushrooms (sliced)
• 2 tablespoons fresh minced parsley
• 1 teaspoon olive oil
• truffle oil (to taste)
• salt and pepper (to taste)
• 1/4 cup chopped fresh basil (or parsely)
• lemon wedges
• sea salt flakes
• fresh ground pepper

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