• prep: 45 min
  • cook: 0 hr
  • total: 45 min
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  • servings:
  • Ingredients

    • 2 large, yellow squash
    • 1 onion, finely chopped
    • 2 ribs celery, finely chopped
    • 2 carrots, peeled and finely chopped
    • 1 green or yellow bell pepper, finely chopped
    • 3 cloves garlic, minced
    • 1 cup sour cream
    • 1 (10.75 oz.) can condensed cream of chicken soup
    • 1 (10.75 oz.) can cream of celery soup
    • 1 teaspoon dried thyme
    • 1 teaspoon rosemary, minced
    • 1 cup sharp cheddar cheese, grated
    • 1 (8 oz.) package dried herb stuffing mix
    • 1/2 cup (1 stick) unsalted butter, melted
    • 2 tablespoons extra-virgin olive oil
    • kosher salt and freshly ground pepper, to taste

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 2631 % Daily Value *
    • Total Fat: 218 g 335.23%
    • Saturated Fat: 116 g 582%
    • Trans Fat: 4 g %
    • Cholesterol: 551 mg 183.74%
    • Sodium: 4344 mg 181%
    • Calcium: 1519 mg 151.92%
    • Potassium: 779 mg 22.26%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 13.72%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 113 g %
    • Dietary Fiber: 15 g 59.12%
    • Sugar: 42 g
    • Protein: 52 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 5 g
    • Vitamin A 130.07%
    • Vitamin C 70.38%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat42
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch3
    • Exchange - Vegetables11
    • Exchange - Lean Meat4
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total5 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy3 c
    • MyPlate - Protein Total0 oz-eq

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