Cheesy Slow Cooker Meatballs
Cheesy Slow Cooker Meatballs
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  • cook: 0 hr
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  • Ingredients

    • 1 1/2 lb lean (at least 80%) ground beef
    • 1/2 cup Progresso™ Italian style bread crumbs
    • 2 tablespoons milk
    • 1 egg, slightly beaten
    • Salt and pepper to taste
    • 5 mozzarella cheese sticks, cut into small pieces
    • 1 jar (24 oz) tomato pasta sauce
    • 1 package (l lb) pasta

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 1863 % Daily Value *
    • Total Fat: 49 g 75.65%
    • Saturated Fat: 16 g 80.4%
    • Trans Fat: 3 g %
    • Cholesterol: 563 mg 187.68%
    • Sodium: 861 mg 35.86%
    • Calcium: 522 mg 52.17%
    • Potassium: 2119 mg 60.54%
    • Magnesium: 0 mg 0%
    • Iron: 22 mg 121.72%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 186 g %
    • Dietary Fiber: 27 g 107.64%
    • Sugar: 26 g
    • Protein: 184 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 114.96%
    • Vitamin C 155.23%
    • Vitamin D 3.89%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch10
    • Exchange - Vegetables5
    • Exchange - Lean Meat21
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total8 oz-eq
    • MyPlate - Vegetable Total4 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total19 oz-eq

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