Cheesy Scalloped Potatoes

  • prep: 20 min
  • cook: 40 min
  • total: 1 hr
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  • servings:
  • Summary

    These Cheesy Scalloped Potatoes are so tender and flavorful, they make the perfect side dish at dinner and even taste great leftover or for breakfast!

    Ingredients

    • 2 tablespoons unsalted butter, cut into pieces
    • 1 small onion (or half of a medium), minced
    • 2 cloves garlic
    • 1 cup shredded cheese (I used a cheddar gruyere blend)
    • 2-3 pounds russet potatoes (about 3 potatoes), peeled and sliced thin
    • Kosher salt and freshly ground pepper
    • 1 cup heavy cream
    • 1 cup buttermilk
    • 1/4 teaspoon freshly grated nutmeg
    • 1/4 cup grated parmesan cheese

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 504 % Daily Value *
    • Total Fat: 34 g 52.2%
    • Saturated Fat: 18 g 88.4%
    • Trans Fat: 1 g %
    • Cholesterol: 81 mg 26.9%
    • Sodium: 838 mg 34.9%
    • Calcium: 292 mg 29.23%
    • Potassium: 746 mg 21.3%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 7.84%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 37 g %
    • Dietary Fiber: 3 g 13.97%
    • Sugar: 6 g
    • Protein: 15 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 15.87%
    • Vitamin C 57.39%
    • Vitamin D 6.58%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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