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  • Summary

    Cheesy scalloped potatoes make a great side to any dinner. This can be made in advance and held in the refrigerator overnight. Remember to add a weight on top of the potatoes so they stay submerged in the milk and don't become discolored. From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).

    Ingredients

    • 5 tablespoons unsalted butter
    • 1 medium onion, peeled and sliced
    • 1 cup cream
    • 1 cup milk
    • 5 medium Yukon Gold potatoes, peeled and thinly sliced (2 1/2 to 3 pounds)
    • coarse salt
    • freshly ground black pepper
    • 1/8 teaspoon ground nutmeg
    • 1/2 pound high-quality melting cheese, such as Comte or Gruyere, grated (2 1/2 cups)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 768 % Daily Value *
    • Total Fat: 27 g 42.07%
    • Saturated Fat: 17 g 82.92%
    • Trans Fat: 0 g %
    • Cholesterol: 91 mg 30.36%
    • Sodium: 356 mg 14.85%
    • Calcium: 561 mg 56.15%
    • Potassium: 1387 mg 39.62%
    • Magnesium: 0 mg 0%
    • Iron: 16 mg 89.03%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 108 g %
    • Dietary Fiber: 18 g 71.67%
    • Sugar: 7 g
    • Protein: 24 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 17.52%
    • Vitamin C 51.03%
    • Vitamin D 7.45%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch7
    • Exchange - Vegetables0
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total2 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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