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  • Summary

    These cheesy scalloped potatoes are coated in the thickest, creamiest cheese sauce. This is pure comfort food!

    Ingredients

    • 1/4 cup butter
    • 1 medium onion, finely chopped
    • 1/4 cup all-purpose flour
    • 2 cups milk
    • 1 cup heavy cream
    • 2 cups shredded sharp white cheddar cheese
    • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
    • 1 cup (8 ounces) sour cream
    • 1 teaspoon salt
    • 1 teaspoon dried parsley flakes
    • 1/2 teaspoon pepper
    • 8 cups thinly sliced peeled potatoes

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 10
    • Amount Per Serving
    • Calories: 505 % Daily Value *
    • Total Fat: 43 g 66.91%
    • Saturated Fat: 15 g 73.78%
    • Trans Fat: 0 g %
    • Cholesterol: 72 mg 24.08%
    • Sodium: 1295 mg 53.94%
    • Calcium: 269 mg 26.86%
    • Potassium: 400 mg 11.44%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.23%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 19 g %
    • Dietary Fiber: 1 g 2.85%
    • Sugar: 5 g
    • Protein: 12 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 14.36%
    • Vitamin C 0.34%
    • Vitamin D 10%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat8
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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