• prep: 30 min
  • cook: 1 hr 30 min
  • total: 2 hr
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  • servings:
  • Summary

    Thinly sliced potatoes layered among the creamiest cheese sauce ever come together to create this taste sensation. Potatoes Au Gratin have been a long time favorite in our house. And with this simple recipe they will be your go to side dish all year long!

    Ingredients

    • 3 pounds red potatoes, scrubbed and cut into 1/4" slices
    • 4 tablespoons unsalted butter
    • 1/4 cup all-purpose flour
    • 1 teaspoon kosher salt
    • 1/2 teaspoon onion powder
    • 1/2 teaspoon fine ground black pepper
    • 2 cups 2% milk
    • 12 ounces Colby-jack cheese, shredded (divided)

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 428 % Daily Value *
    • Total Fat: 21 g 32.23%
    • Saturated Fat: 13 g 65.54%
    • Trans Fat: 0 g %
    • Cholesterol: 68 mg 22.53%
    • Sodium: 562 mg 23.4%
    • Calcium: 375 mg 37.53%
    • Potassium: 1000 mg 28.57%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 11.43%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 42 g %
    • Dietary Fiber: 4 g 15.63%
    • Sugar: 5 g
    • Protein: 16 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 16.97%
    • Vitamin C 27.28%
    • Vitamin D 7.78%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch3
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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