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Cheesy Potatoes Au Gratin
- prep: 30 min
- cook: 1 hr 30 min
- total: 2 hr
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Thinly sliced potatoes layered among the creamiest cheese sauce ever come together to create this taste sensation. Potatoes Au Gratin have been a long time favorite in our house. And with this simple recipe they will be your go to side dish all year long!
Ingredients
- 3 pounds red potatoes, scrubbed and cut into 1/4" slices
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 1 teaspoon kosher salt
- 1/2 teaspoon onion powder
- 1/2 teaspoon fine ground black pepper
- 2 cups 2% milk
- 12 ounces Colby-jack cheese, shredded (divided)
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 428 % Daily Value *
- Total Fat: 21 g 32.23%
- Saturated Fat: 13 g 65.54%
- Trans Fat: 0 g %
- Cholesterol: 68 mg 22.53%
- Sodium: 562 mg 23.4%
- Calcium: 375 mg 37.53%
- Potassium: 1000 mg 28.57%
- Magnesium: 0 mg 0%
- Iron: 2 mg 11.43%
- Zinc: 0 mg 0%
- Total Carbohydrate: 42 g %
- Dietary Fiber: 4 g 15.63%
- Sugar: 5 g
- Protein: 16 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 16.97%
- Vitamin C 27.28%
- Vitamin D 7.78%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat4
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch3
- Exchange - Vegetables0
- Exchange - Lean Meat1
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total1 c
- MyPlate - Fruit0 c
- MyPlate - Dairy1 c
- MyPlate - Protein Total0 oz-eq
