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Cheesy Potato Slow-Cooker Soup
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
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Potatoes and cheese? Yes, please! This 6-ingredient slow-cooker supper is unbelievably easy and amazingly delicious.
Ingredients
- 1 carton (32 oz) Progresso™ chicken broth (4 cups)
- 1 1/2 cups chopped onions
- 5 cups diced peeled russet potatoes (about 5 medium)
- 3 tablespoons cornstarch
- 2 cups shredded American cheese (8 oz)
- 4 medium green onions, sliced (1/4 cup)
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 66 % Daily Value *
- Total Fat: 1 g 0.88%
- Saturated Fat: 0 g 0.14%
- Trans Fat: 0 g %
- Cholesterol: 5 mg 1.67%
- Sodium: 983 mg 40.97%
- Calcium: 16 mg 1.62%
- Potassium: 102 mg 2.93%
- Magnesium: 0 mg 0%
- Iron: 0 mg 0.9%
- Zinc: 0 mg 0%
- Total Carbohydrate: 13 g %
- Dietary Fiber: 1 g 4.97%
- Sugar: 4 g
- Protein: 2 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 0.03%
- Vitamin C 8.63%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables1
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
