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Cheesy Potato Skins
- prep: 10 min
- cook: 30 min
- total: 40 min
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This appetizer is a show stopper. Potato skins are packed with savory flavor! This recipe is kid approved, too!
Ingredients
- 6 Medium Baking Potatoes, cleaned
- 10 Strips Bacon, cooked and crumbled
- 1 cup Cheddar Cheese, cut into pieces
- 1/4 cup Olive Oil
- Pepper & Salt
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 219 % Daily Value *
- Total Fat: 22 g 33.08%
- Saturated Fat: 8 g 39.3%
- Trans Fat: 0 g %
- Cholesterol: 30 mg 10%
- Sodium: 170 mg 7.09%
- Calcium: 186 mg 18.58%
- Potassium: 0 mg 0%
- Magnesium: 0 mg 0%
- Iron: 0 mg 0.39%
- Zinc: 0 mg 0%
- Total Carbohydrate: 1 g %
- Dietary Fiber: 0 g 0%
- Sugar: 0 g
- Protein: 6 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 5.57%
- Vitamin C 0%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat4
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat1
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy1 c
- MyPlate - Protein Total0 oz-eq
