- prep: 0 hr
- cook: 0 hr
- total: 0 hr
Ingredients
- 1 lb. ground chuck2 T. Worcestershire sauce4 t. dark brown mustard1/2 t. garlic powder1/2 t. thyme1 med. onion, sliced into rings4 oz. fresh mushrooms, sliced2 T. butter3-oz. pkg. cream cheesewheat buns
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 256 % Daily Value *
- Total Fat: 5 g 7.37%
- Saturated Fat: 1 g 4%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 543 mg 22.63%
- Calcium: 160 mg 15.97%
- Potassium: 0 mg 0%
- Magnesium: 0 mg 0%
- Iron: 3 mg 15.89%
- Zinc: 0 mg 0%
- Total Carbohydrate: 50 g %
- Dietary Fiber: 11 g 44.72%
- Sugar: 5 g
- Protein: 11 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch3
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total3 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq