• prep: 30 min
  • cook: 15 min
  • total: 45 min
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  • servings:
  • Ingredients

    • 1 cup warm water (about 95 degrees)
    • 2 tablespoons sugar
    • 1 package (1/4 oz) Red Star Yeast Quick Rise Yeast
    • 2 tablespoons olive oil
    • 2¼ cups all purpose flour ( I like King Arthur Flour)
    • 1 teaspoon kosher salt
    • ½ cup pesto
    • 2 cups shredded mozzarella cheese
    • ¼ cup melted butter

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 1106 % Daily Value *
    • Total Fat: 44 g 67.36%
    • Saturated Fat: 17 g 85.79%
    • Trans Fat: 0 g %
    • Cholesterol: 61 mg 20.17%
    • Sodium: 1281 mg 53.39%
    • Calcium: 463 mg 46.35%
    • Potassium: 208 mg 5.94%
    • Magnesium: 0 mg 0%
    • Iron: 8 mg 46.85%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 141 g %
    • Dietary Fiber: 5 g 20.89%
    • Sugar: 6 g
    • Protein: 40 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 15.17%
    • Vitamin C 0.18%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat7
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch9
    • Exchange - Vegetables0
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total11 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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