• prep: 15 min
  • cook: 16 min
  • total: 31 min
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  • servings:
  • Ingredients

    • 12 Italian meatballs
    • 24 ounces marinara sauce, divided
    • 12 Hawaiian rolls
    • 1 cup shredded mozzarella cheese
    • 1/2 cup shredded Parmesan cheese
    • 3 Tablespoons butter, melted
    • 1/2 teaspoon garlic salt
    • 1/2 teaspoon Italian seasoning
    • 1/4 cup grated Parmesan cheese

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 250 % Daily Value *
    • Total Fat: 11 g 16.16%
    • Saturated Fat: 5 g 23.43%
    • Trans Fat: 0 g %
    • Cholesterol: 15 mg 5.13%
    • Sodium: 612 mg 25.49%
    • Calcium: 190 mg 19.02%
    • Potassium: 6 mg 0.16%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 7.89%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 30 g %
    • Dietary Fiber: 2 g 9.54%
    • Sugar: 10 g
    • Protein: 10 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 9.05%
    • Vitamin C 1.85%
    • Vitamin D 0.09%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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