• prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    after reading the reviews, i used less eggs than directed (my small batch called for 1 1/2 eggs and instead of going up to 2 I went down to

    Ingredients

    • 8 ounces cream cheese
    • 3 cups shredded mozzarella cheese
    • 4 eggs
    • 4 tablespoons baking powder
    • 1 1/3 cups almond flour
    • 2 tablespoons melted butter

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 16
    • Amount Per Serving
    • Calories: 188 % Daily Value *
    • Total Fat: 15 g 22.69%
    • Saturated Fat: 6 g 31.8%
    • Trans Fat: 0 g %
    • Cholesterol: 29 mg 9.79%
    • Sodium: 613 mg 25.54%
    • Calcium: 259 mg 25.87%
    • Potassium: 33 mg 0.93%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 2.12%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 5 g %
    • Dietary Fiber: 1 g 3.99%
    • Sugar: 1 g
    • Protein: 10 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 7.04%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total1 oz-eq

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