• prep: 0 hr
• cook: 0 hr
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servings:

Cheesy Italian Pasta and Meatballs is pure comfort food! Tender and juicy meatballs baked in an easy homemade marinara sauce and cheesy pasta!

• 1 (28 oz) can crushed tomatoes
• 1 teaspoon Italian seasoning
• 1/4-1/2 teaspoon crushed red pepper flakes
• 1 teaspoon dried basil
• 2 tablespoons tomato paste
• 1 slice bread, crust removed and cut into very small pieces
• 1/4 cup milk
• 1/2 cup grated Parmesan cheese
• 2 large eggs
• 2-3 cloves garlic, minced
• 1 tablespoon Italian seasoning
• salt and pepper to taste
• 1 pound ground beef
• 1 small onion, chopped
• 3 cloves garlic, minced
• 4 tablespoons butter
• 1/4 cup all purpose flour
• 2 cups milk
• 3 cups shredded mozzarella
• 1/4 cup grated Parmesan cheese
• 8 oz rigatoni or penne pasta, cooked

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