Cheesy Hashbrown Potato Casserole {Funeral Potatoes}
Cheesy Hashbrown Potato Casserole {Funeral Potatoes}
  • prep: 10 min
  • cook: 40 min
  • total: 50 min
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  • servings:
  • Ingredients

    • 1 (32 ounce) bag frozen shredded hashbrowns (divided)
    • 2 (10.75 ounce) cans cream of chicken soup
    • 2 cups sour cream
    • 1/3 cup onions (chopped)
    • 1/4 teaspoon salt
    • 1/8 teaspoon pepper
    • 2 cups shredded cheddar cheese (divided)
    • 2 cups Ritz crackers (or crushed corn flakes)
    • 1/2 cup butter (melted)

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 234 % Daily Value *
    • Total Fat: 21 g 31.76%
    • Saturated Fat: 14 g 68.15%
    • Trans Fat: 0 g %
    • Cholesterol: 64 mg 21.39%
    • Sodium: 331 mg 13.8%
    • Calcium: 200 mg 20.05%
    • Potassium: 9 mg 0.26%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.13%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 5 g %
    • Dietary Fiber: 1 g 4.28%
    • Sugar: 2 g
    • Protein: 6 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 14.29%
    • Vitamin C 1.05%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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