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Cheesy Hashbrown Potato Casserole {Funeral Potatoes}
- prep: 10 min
- cook: 40 min
- total: 50 min
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SaveIngredients
- 1 (32 ounce) bag frozen shredded hashbrowns (divided)
- 2 (10.75 ounce) cans cream of chicken soup
- 2 cups sour cream
- 1/3 cup onions (chopped)
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 2 cups shredded cheddar cheese (divided)
- 2 cups Ritz crackers (or crushed corn flakes)
- 1/2 cup butter (melted)
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 234 % Daily Value *
- Total Fat: 21 g 31.76%
- Saturated Fat: 14 g 68.15%
- Trans Fat: 0 g %
- Cholesterol: 64 mg 21.39%
- Sodium: 331 mg 13.8%
- Calcium: 200 mg 20.05%
- Potassium: 9 mg 0.26%
- Magnesium: 0 mg 0%
- Iron: 0 mg 0.13%
- Zinc: 0 mg 0%
- Total Carbohydrate: 5 g %
- Dietary Fiber: 1 g 4.28%
- Sugar: 2 g
- Protein: 6 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 14.29%
- Vitamin C 1.05%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat4
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat1
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq