Cheesy Hashbrown Casserole with Corn Flake Topping

Cheesy Hashbrown Casserole with Corn Flake Topping
Cheesy Hashbrown Casserole with Corn Flake Topping
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  • prep: 20 min
  • cook: 1 hr
  • total: 1 hr 20 min
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  • servings:
  • Summary

    Delicious. That is this recipe summed up into one word. Many thanks to NancyCreative for this recipe. It is comforting and so tasty. Enjoy! Variations: #1: I made this for our Christmas breakfast in 2013 and made the following alterations. I used the 28 oz. bag of Yukon Select Hashed Browns (Alexa brand) which have garlic, onion, white pepper and sea salt. I used a can of cream of celery soup instead of chicken. I added just a bit of shredded cheese to the top before adding the cornflake topping. #2 (Our Favorite): I made this variation in March of 2014. I used a 28 oz. bag of Crispy Seasoned Potato Puffs (Alexa brand) which have seasonings of roasted garlic, black pepper, sour cream and chives. I used a can of cream of celery soup. This has a much better flavor I have found than the chicken. I added some dried minced onion instead of chopped fresh onion. I added one diced cured ham steak and mixed that in with all the hashbrown casserole ingredients. To the top, I added a thin layer of a shredded cheddar, then the cornflake topping as directed. Far and away this has been our favorite way to make this casserole. Cheesy Hashbrown Casserole with Corn Flake Topping Makes a 9" x 13" pan

    Ingredients

    • 2 lbs. frozen hash browns, thawed
    • 3/4 cup (1 1/2 sticks) butter, melted and divided
    • 1/4 teaspoon pepper
    • 1 teaspoon salt
    • 1/2 cup chopped onion
    • 1 (10 3/4-ounce) can cream of celery soup
    • 1 pint (2 cups) sour cream (regular or light)
    • 2 cups grated sharp cheddar cheese
    • 2 cups crushed corn flakes

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 363 % Daily Value *
    • Total Fat: 4 g 6%
    • Saturated Fat: 1 g 4.65%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 2401 mg 100.04%
    • Calcium: 10 mg 0.98%
    • Potassium: 1271 mg 36.32%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 8.61%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 80 g %
    • Dietary Fiber: 8 g 30.2%
    • Sugar: 20 g
    • Protein: 13 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 10.91%
    • Vitamin C 32.87%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch5
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total4 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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