Cheesy Hashbrown Casserole

  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Ingredients

    • 4 tablespoons unsalted butter
    • 1/2 yellow onion, chopped
    • 1 stalk celery, chopped
    • 1 carrot, chopped
    • 2 tablespoons arrowroot
    • 3 cups chicken stock
    • 1 sprig parsley
    • 1 spring fresh thyme
    • 1 bay leaf
    • 1/4 cup cream
    • 1 teaspoon sea salt
    • 2 pounds russet potatoes, grated
    • 1/2 cup melted unsalted butter
    • 1/4 teaspoon pepper
    • 1 cup sour cream
    • 2 cups raw cheddar cheese

    Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 3510 % Daily Value *
    • Total Fat: 260 g 399.63%
    • Saturated Fat: 161 g 802.95%
    • Trans Fat: 8 g %
    • Cholesterol: 780 mg 259.98%
    • Sodium: 5528 mg 230.35%
    • Calcium: 2257 mg 225.68%
    • Potassium: 4438 mg 126.79%
    • Magnesium: 0 mg 0%
    • Iron: 8 mg 44.33%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 213 g %
    • Dietary Fiber: 16 g 65.68%
    • Sugar: 25 g
    • Protein: 86 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 2 g
    • Omega 6 Fatty Acid: 6 g
    • Vitamin A 189.2%
    • Vitamin C 298.5%
    • Vitamin D 13.56%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat49
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch12
    • Exchange - Vegetables2
    • Exchange - Lean Meat8
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total7 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy5 c
    • MyPlate - Protein Total0 oz-eq

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