• prep: 5 min
  • cook: 40 min
  • total: 45 min
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  • servings:
  • Summary

    This cheesy hashbrown casserole is a simple and delicious side dish addition to your family brunch or large gathering!

    Ingredients

    • 6 tablespoons unsalted butter, melted
    • 2 teaspoons kosher salt (some have noted it's a bit salty so I would start with 1 teaspoon..also keep in mind KOSHER SALT [which is coarser], not table salt!)
    • 1 teaspoon ground black pepper
    • 1 large onion, finely chopped (white or yellow onion works)
    • 1: 10.5 ounce can of cream of chicken condensed soup
    • 16 ounces freshly grated Colby Jack cheese
    • 1 pound frozen shredded hash browns, thawed

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 142 % Daily Value *
    • Total Fat: 9 g 14.36%
    • Saturated Fat: 3 g 14.41%
    • Trans Fat: 0 g %
    • Cholesterol: 5 mg 1.69%
    • Sodium: 354 mg 14.74%
    • Calcium: 27 mg 2.7%
    • Potassium: 159 mg 4.56%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 2.85%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 14 g %
    • Dietary Fiber: 1 g 5.69%
    • Sugar: 1 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 1.68%
    • Vitamin C 2.7%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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