• prep: 50 min
  • cook: 2 hr 30 min
  • total: 3 hr 20 min
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  • servings:
  • Summary

    The secret to this super-flaky pastry is to grate frozen butter into the flour before incorporating it into the dough. Serve these hand pies warm, either as an appetizer or as dinner with a big green salad on the side.

    Ingredients

    • 2 1/2 cups all-purpose flour, plus more for surface
    • 2 1/4 tsp. kosher salt, divided
    • 1 cup (2 sticks) frozen unsalted butter
    • 2 large eggs
    • 4 oz. feta
    • 6 oz. low-moisture shredded mozzarella
    • 3 Tbsp. coarsely chopped dill
    • 3/4 tsp. freshly ground black pepper

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 16
    • Amount Per Serving
    • Calories: 226 % Daily Value *
    • Total Fat: 16 g 24.35%
    • Saturated Fat: 10 g 49.49%
    • Trans Fat: 0 g %
    • Cholesterol: 46 mg 15.43%
    • Sodium: 413 mg 17.19%
    • Calcium: 103 mg 10.31%
    • Potassium: 39 mg 1.11%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 5.46%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 16 g %
    • Dietary Fiber: 1 g 2.22%
    • Sugar: 0 g
    • Protein: 5 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 9.45%
    • Vitamin C 0.15%
    • Vitamin D 0.76%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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