• prep: 20 min
  • cook: 30 min
  • total: 50 min
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  • servings:
  • Ingredients

    • 1 lb ground beef
    • 1 medium onion, (chopped)
    • 4 cloves garlic, (minced)
    • 1 1/2 tsp ground cumin
    • 1 1/2 tsp garlic salt
    • 1 tsp Slap Ya Mama® seasoning
    • 1 tsp pepper
    • 1 tsp oregano
    • 1/2 tsp crushed red peppers
    • 1/4 tsp chili powder
    • 8 oz can tomato sauce
    • 1 Tbsp diced jalapeños
    • 1/2 cup sharp cheddar cheese, (grated)
    • 1/2 cup Monterey Jack cheese, (grated)
    • 2 boxes Pillsbury™ Refrigerated Pie Crust
    • 1 egg

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 16
    • Amount Per Serving
    • Calories: 117 % Daily Value *
    • Total Fat: 9 g 14.44%
    • Saturated Fat: 4 g 20.12%
    • Trans Fat: 0 g %
    • Cholesterol: 28 mg 9.18%
    • Sodium: 226 mg 9.41%
    • Calcium: 65 mg 6.53%
    • Potassium: 131 mg 3.73%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 4.88%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 1 g %
    • Dietary Fiber: 0 g 1.42%
    • Sugar: 1 g
    • Protein: 7 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 2.29%
    • Vitamin C 2.34%
    • Vitamin D 0.41%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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