• prep: 10 min
  • cook: 15 min
  • total: 25 min
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  • servings:
  • Summary

    One bite of this and everyone will beg you to make this again and again! So cheesy, so ooey gooey and so melt-in-your-mouth AH-MAZING!

    Ingredients

    • 3/4 cup shredded cheddar cheese, divided
    • 1/4 cup shredded mozzarella cheese
    • 1/4 cup mayonnaise*
    • 3 cloves garlic, minced
    • 2 tablespoons freshly grated Parmesan
    • 2 teaspoons Italian seasoning
    • Kosher salt and freshly ground black pepper, to taste
    • 1 (10-ounce) package Bake & Break™ Pull Apart Garlic Loaf with Cheese, separated in half crosswise
    • 2 tablespoons chopped fresh parsley leaves

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 259 % Daily Value *
    • Total Fat: 12 g 18.8%
    • Saturated Fat: 5 g 22.84%
    • Trans Fat: 0 g %
    • Cholesterol: 19 mg 6.2%
    • Sodium: 192 mg 8%
    • Calcium: 389 mg 38.91%
    • Potassium: 788 mg 22.53%
    • Magnesium: 0 mg 0%
    • Iron: 6 mg 30.67%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 37 g %
    • Dietary Fiber: 14 g 57.34%
    • Sugar: 0 g
    • Protein: 10 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 11.86%
    • Vitamin C 2.3%
    • Vitamin D 0.95%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit2
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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