• prep: 15 min
• cook: 10 min
• total: 25 min

servings:

This southwestern-style casserole features layers of flour tortillas,ground beef, black beans, corn, salsa and Cheddar cheese. It?s hearty, zesty and sure to become a family favorite!

• 1 can (about 15 ounces) canned black beans, rinsed and drained
• 1 can (8.75 ounces) whole kernel corn, drained
• 1 pound ground beef
• 1 jar (16 ounces) Pace® Picante Sauce
• 2 tablespoons chili powder
• 4 flour tortillas (8-inch)
• 1 can (10 3/4 ounces) Campbell’s® Condensed Cheddar Cheese Soup
• 1 cup shredded Cheddar cheese (about 4 ounces)
• 1 tablespoon chopped cilantro

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