Cheesy Enchilada Chicken Chilaquiles
Cheesy Enchilada Chicken Chilaquiles
  • prep: 10 min
  • cook: 20 min
  • total: 30 min
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  • servings:
  • Summary

    Cheesy, easy, spicy, and perfect for the big game! 

    Ingredients

    • 2 cups corn tortilla chips
    • 1: 10 ounce can of Old El Paso medium enchilada sauce
    • 2 cups shredded chicken
    • 1 1/2 cups freshly shredded Colby Jack cheese
    • slices Old El Paso pickled jalapeño, for topping (optional)

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 287 % Daily Value *
    • Total Fat: 19 g 28.6%
    • Saturated Fat: 13 g 63.56%
    • Trans Fat: 0 g %
    • Cholesterol: 81 mg 27.05%
    • Sodium: 390 mg 16.25%
    • Calcium: 405 mg 40.52%
    • Potassium: 85 mg 2.43%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 2.33%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 2 g %
    • Dietary Fiber: 0 g 0%
    • Sugar: 0 g
    • Protein: 22 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 12.37%
    • Vitamin C 0%
    • Vitamin D 0.44%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat3
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total1 oz-eq

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