- prep: 35 min
- cook: 45 min
- total: 1 hr 20 min
Summary
Thinly sliced squash and kale (plus plenty of ricotta cheese) combine in this lasagna-like casserole that's perfect for a hearty winter dinner. Quick-pickled raisins and nutty hazelnuts add brightness and crunch.
Ingredients
- 1/2 cup apple cider vinegar
- 1 cup golden raisins
- 1 large delicata squash (about 2 1/2 pounds), cut into 1/4" half-moons
- 5 sprigs thyme
- 3 garlic cloves
- 4 tablespoons extra-virgin olive oil, divided, plus more for pan
- 1 3/4 teaspoons kosher salt, divided
- 1 teaspoon freshly ground black pepper
- 1/2 cup hazelnuts, coarsely chopped
- 8 ounces ricotta
- 3/4 cup heavy cream
- 8 ounces low-moisture shredded mozzarella, divided
- 1/2 cup panko (Japanese breadcrumbs)
- 1/2 bunch (about 6 ounces) Tuscan kale, stemmed, thinly sliced
- A 2-quart baking dish
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 1186 % Daily Value *
- Total Fat: 89 g 136.46%
- Saturated Fat: 44 g 221.7%
- Trans Fat: 2 g %
- Cholesterol: 228 mg 75.99%
- Sodium: 122514 mg 5104.76%
- Calcium: 943 mg 94.28%
- Potassium: 902 mg 25.78%
- Magnesium: 0 mg 0%
- Iron: 3 mg 14.63%
- Zinc: 0 mg 0%
- Total Carbohydrate: 65 g %
- Dietary Fiber: 4 g 16.97%
- Sugar: 45 g
- Protein: 34 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 4 g
- Vitamin A 50.21%
- Vitamin C 15.22%
- Vitamin D 11.05%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat16
- Exchange - Fruit2
- Exchange - NonFat Milk1
- Exchange - Other Carbs0
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat3
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit1 c
- MyPlate - Dairy2 c
- MyPlate - Protein Total1 oz-eq