• prep: 10 min
• cook: 16 min
• total: 26 min

servings:

These Cheesy Cornbread Muffins are loaded with flavor and easy to make. Filled with cheddar cheese, zesty spices and baked until golden, these muffins are perfect to serve as a simple side dish or snack!

• 1 package Krusteaz Fire Roasted Cornbread mix
• 2/3 cup water
• 1/3 cup unsalted butter, melted
• 1/2 cup mayonnaise
• 1 cup finely shredded cheddar cheese (plus more for topping)
• 1 packet chili lime and cheese topping (included in box)
• 1 cup (2 sticks) unsalted butter, softened
• 1 teaspoon vanilla extract
• 1 cup honey
• Pinch of salt

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